Asian Chicken Noodle Soup | Boys Who Can Cook | Umami

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, trimmed
• Salt and pepper
• 5 scallions, white and green parts separated and sliced thin 2 tablespoons grated fresh ginger
• 2 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce, plus extra as needed
• 2 (3-ounce) packages ramen noodles, flavoring packets discarded 3 cups shredded coleslaw mix
• 3 ounces (3 cups) baby spinach
• 1 tablespoon sesame oil, plus extra as needed