Lamb ragu burger with pickled carrots and minted cucumber Recipe | Beef + Lamb New Zealand

Ingredients

• 800g Quality Mark lamb shoulder
• 1 large onion
• 2 garlic cloves
• 2 carrots
• 250ml beef stock
• 250ml red wine
• 2 Tbsp tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• kosher salt
• black pepper
• 1 cup sugar
• 1 cup cider vinegar
• 1 cup water
• 2 cucumber
• a small bunch mint leaves
• a pinch kosher salt
• 170g Greek style yoghurt
• 1 bunch mint leaves
• 1 garlic clove
• 1 squeeze lemon juice
• 6 burger buns
• salad greens i