Lamb burger with hummus, courgette ribbons and roasted carrots Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 2 garlic cloves
• handful flat-leaf parsley
• 1 tsp fennel seeds
• a pinch dried red chilli flakes
• 1 egg
• 4 Tbsp Greek style yoghurt
• kosher salt
• black pepper
• a dash olive oil
• 4 hamburger buns
• 4 Tbsp hummus
• 1-2 courgette
• a small handful flat-leaf parsley
• 2 carrots