Garlic and wine glazed roast lamb with mint pesto Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1 Quality Mark lamb leg bone-in
- 2 Tbsp garlic salt
- 1 tsp black pepper corns
- ¼ cup white wine
- 2 Tbsp vegetable oil
- 1 garlic head i
- ¾ cup toasted pine nuts
- ½ cup fresh mint
- ½ cup finely chopped parsley
- ¼ cup grated pecorino cheese
- ½ cup canola oil
- 1-2 tsp lemon juice
- potato
- seasonal green vegetables
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