Creamy Leek Soup | Recipe Cart | Recipe Cart

Creamy Leek Soup | Recipe Cart | Recipe Cart

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Creamy Leek Soup | Dairy-free, Gluten-free, Healthy; 50-min recipe by Martha Rose Shulman; $9.40/serving. Perfect for soup lovers!

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 4 large leeks, white and light green parts only, cleaned and sliced
  • 4 garlic cloves, minced
  • 7 cups chicken stock, vegetable stock or water
  • 1/2 cup basmati rice
  • 1 bay leaf
  • Salt and freshly ground pepper
  • Pinch of cayenne (optional)
  • 1/2 cup milk, plain yogurt or a combination of milk and creme fraiche
  • Chopped chives and/or croutons

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