Creamy Potato Leek Soup
Creamy Potato Leek Soup with leeks, shallots, garlic cloves, bay leaves, pepper flakes, butter, wine, idaho potatoes, salt, pepper, heavy cream takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- leeks
- shallots
- garlic cloves
- bay leaves
- pepper flakes
- butter
- wine
- idaho potatoes
- salt
- pepper
- heavy cream
Ingredients
- 1 pound leeks
- 2 shallots
- 2 garlic cloves
- 2 bay leaves
- ½ teaspoons crushed red pepper flakes
- 2 tablespoons butter
- ½ cups dry white wine
- 1.25 pounds diced idaho potatoes
- ¾ teaspoons white pepper
- ¾ cups heavy cream
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