Creamy Leek Soup | Recipe Cart
Creamy Leek Soup | Dairy-free, Gluten-free, Healthy; 50-min recipe by Martha Rose Shulman; $9.40/serving. Perfect for soup lovers!
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Cooking tools:
- Immersion blender
- Food mill
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 large leeks, white and light green parts only, cleaned and sliced
- 4 garlic cloves, minced
- 7 cups chicken stock, vegetable stock or water
- 1/2 cup basmati rice
- 1 bay leaf
- Salt
- freshly ground pepper
- Pinch of cayenne (optional)
- 1/2 cup milk, plain yogurt or a combination of milk and creme fraiche
- Chopped chives and/or croutons
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