Creamy Leek and Wild Rice Soup | Recipe Cart
Creamy leek and wild rice soup with garlic, rosemary, and plant-based milk—perfect for cozy nights in. Prep in 10 mins, cook for 45. Enjoy!
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Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 leeks
- 1 tablespoon (15 ml) olive oil
- 3 cloves garlic (minced)
- 1 lb (453 g) potatoes (peeled and diced)
- 1 tablespoon (2 g) fresh rosemary (finely chopped)
- 1/2 teaspoon fresh thyme
- 4 cups (960 ml) vegetable broth
- 1 cup (240 ml) water
- 2 cups (480 ml) plant-based milk
- 1 cup (170 g) uncooked wild rice
- salt
- pepper
- Bread (for serving)
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