Moroccan Eggplant Salad (Zaalouk) - Recipe | Bonapeti.com

Ingredients

• eggplants - 1.5 lb (700 g)
• tomatoes - 12 oz (360 g) or 2 large tomatoes
• onion - 1 onion (60 g)
• garlic - 4 cloves
• olive oil - 3 1/3 tbsp (50 ml)
• salt - 1 tbsp. + more, if necessary
• paprika - 1 tsp.
• ground cumin - 1 tsp.
• ground black pepper - 1 tsp.
• coriander - 2 stalks (the leaves)
• parsley - 2 stalks, leaves + for decoration
• sugar - 1 tsp.
• lemon juice - 4 tbsp.
• tomato concentrate - 1.7 oz (50 g)
• saffron - 3 - 4 pcs. (optional)