Pork Ginger And Water Chestnut Pot Stickers
Learn how to make these tempting dumplings from scratch in just three easy steps!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Kitchen towel
- Plate
Ingredients
- 250g pork mince
- 2 cloves garlic, crushed
- 2 green onions, finely chopped
- 2 tablespoons finely grated ginger
- 1 tablespoon oyster sauce
- ½ cup (90g) sliced water chestnuts, finely chopped
- sea salt flakes
- 30 store-bought gow gee wrappers
- 1 tablespoon vegetable oil
- 1 cup (250ml) water
- soy sauce, toasted sesame seeds and shredded green onion, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork and water chestnut dumplings - Foodland
foodlandsa.com.au
Pork And Ginger Potstickers With Ginger Oil
donnahay.com.au
Ginger and Pork Pot Stickers | Oregonian Recipes
recipes.oregonlive.com
Pork Pot Stickers (Dumplings) - Second Helpings
secondhelpingsrecipes.com
Easy Pork Dumplings Recipe
grangemeat.com.au
Pork And Coriander Pot Stickers
donnahay.com.au
Perfect Prawn Dumplings
donnahay.com.au
Mushroom, Pork & Ginger Steamed Dumplings
australianmushrooms.com.au