Mushroom, Pork & Ginger Steamed Dumplings
www.australianmushrooms.com.au
Ingredients Method Heat a medium frying pan over high heat until hot. Add the oil and mushroomsand cook, stirring occasionally, for 5 minutes or until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Skillet
- Wok
- Bamboo steamer
- Parchment paper
- Mixing bowl
- Pastry brush
- Spoon
- Plate
- Stove
Ingredients
- 1 tbs peanut oil
- 300g cup mushrooms, finely diced
- 250g pork mince
- 1 tbs finely grated fresh ginger
- ½ cup drained water chestnuts
- 1 tbs oyster sauce
- 1 tbs kecap manis
- 40 square wonton wrappers*
- sweet chilli sauce, to serve
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