Pork And Ginger Potstickers With Ginger Oil
Keywords
- pork
- ginger
- potstickers
- ginger oil
- asian
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Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Pastry brush
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 200g pork mince
- 1 clove garlic, crushed
- 2 green onions (scallions), finely chopped
- 1 tablespoon finely grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon caster (superfine) sugar
- ½ teaspoon dried chilli flakes
- sea salt
- cracked black pepper
- 16 store-bought gow gee wrappers
- 1 cup (250ml) water, plus extra for brushing
- 2 teaspoons cornflour (cornstarch)
- 1 tablespoon vegetable oil
- micro (baby) mint leaves, to serve
- ¼ cup (60ml) vegetable oil
- 1 tablespoon grated ginger
- ½ teaspoon sea salt flakes
- 1 tablespoon Chinese black vinegar
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