Vada Pav - Chef Kunal Kapur

Ingredients

• Besan (gram flour): 1 cup
• Salt: 1 tsp
• Chilli powder: 3/4 tsp
• Turmeric: 1/2 tsp
• Water: 1 cup
• Kashmiri Chilly Powder: Pao (soft buns) - 6 nos
• Oil: 2 tbsp
• Mustard seeds: 1 tsp
• Heeng (asafoetida): 1/2 tsp
• Green chilly chopped: 2 no
• Curry leaves chopped: handful
• Ginger chopped: (optional) - 2 tsp
• Boiled Potato diced: 1 1/2 cup
• Salt: 3/4 tsp
• Oil: For frying
• Garlic cloves: 12 nos
• Peanuts: 1/4 cup
• Sesame seeds: 3 tbsp
• Kashmiri Chilly Powder: 1 tbsp
• Coriander powder: 1/2 tbsp
• Salt: 1tsp
• : Grated coconut(dried) - 1/2 cup