Crispy Tofu Rice Noodle Salad by Lauren Jantzen - FoodSocial

Ingredients

• 200 grams Rice Noodles
• 250 grams Tofu
• 8 whole Eggs
• 2 cups Edamame (Soybeans)
• 1 whole Carrots
• 1 whole Cucumber
• 0.5 bunch Cilantro
• 0.25 cup Green Onion (Scallion)
• 0.5 Tbsp Soy Sauce
• 0.25 Tbsp Sesame Oil
• 0.25 tsp Honey
• 0.5 tsp Garlic
• 1 tsp Cornstarch
• 1 Tbsp Peanut Butter Powder
• 1 Tbsp Water
• 1 tsp Soy Sauce
• 1 tsp Lime Juice
• 0.5 tsp Sesame Oil
• 1 tsp Honey