Crispy Chilli Tofu Noodles | Vegan Dinner Recipes | Cauldron

Ingredients

• 1 x 200g Extra Firm Plant-Based Tofu
• 300g cooked udon noodles
• 1 tbsp. cornflour
• ½ tsp. mild chilli powder
• Drizzle chilli oil
• 1 small red onion, sliced
• ½ red pepper, sliced
• 1 clove garlic, sliced
• 100g baby pak choi
• ½ tbsp. sriracha sauce
• ½ tbsp. rice vinegar
• ½ tbsp. honey
• 1 tbsp. reduced salt soy sauce
• Nigella seeds
• Lime wedges
• Sliced red chilli
• Coriander leaves