Crispy Tofu & Peanut Noodles | SheerLuxe
Who doesn’t love noodles? Quick, tasty and versatile, this recipe is a great speedy option that uses mainly store cupboard ingredients. Feel free to ramp up the heat with chilli oil if you know you...
Ingredients
- 2 tbsp of groundnut oil
- 280g of extra-firm tofu, chopped into 2cm cubes
- 350g of dried egg noodles
- 3 tbsp of sesame seeds
- 2 carrots
- 100g of beansprouts
- 1 small bunch of spring onions, finely sliced
- 1 large bunch of coriander, leaves picked
- Sichuan-style chilli oil , to serve (optional)
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