Carnivore Braised Short Ribs Recipe
I've been making these carnivore braised ribs for years. Salt, bone broth, Dutch oven, 2 hours at 325. Fork-tender meat that falls off the bone every time.
Ingredients
- 4 pounds short ribs (about 8 ribs)
- generous amount of salt for seasoning
- 1 tablespoon garlic sauce, optional
- 2 cups chicken broth
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