Risotto Primavera (Spring Risotto) - ProVeg United States
Risotto Primavera (Spring Risotto) Risotto is such a delicious meal that you can make endless variants of.
Ingredients
- 1 tbsp oil
- shallots (finely diced)
- 3 cloves garlic
- ½ tsp thyme
- ½ tsp rosemary
- 2 cups risotto rice
- ½ cup white wine
- 6½ cups warm vegetable broth
- 1½ cups peas (frozen)
- 2 bell peppers (roasted)
- 1 lemon (zest + juice)
- fresh parsley
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