Luncheon meat with an egg - pressure ham cooker

Ingredients

• 300 g bacon
• 1 kg pork shoulder
• 2 hard-boiled eggs
• 1 tablespoon gelatin
• 1 teaspoon white pepper
• 2 tablespoons PEKLA curing salt with herbs
• 1 large bay leaf
• 4 grains of pimento
• 4 grains of juniper
• 4 grains of black pepper
• 1 tablespoon
• 1 clove of garlic