Breton Ham Pancakes | Eggrecipes
For a nutritious and low calorie morning meal try our Breton ham pancakes, made with buckwheat flour, British Lion egg and served with a warm green salad.
Ingredients
- 50g/2oz buckwheat flour
- pinch of salt
- 1 large British Lion egg
- oil for frying
- For the filling:
- 4tbsp vegetable oil
- 4 large British Lion eggs
- 4 slices smoked ham
- green salad to serve
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