Shiso Umeboshi Beef Burger with Daikon Crunch | DishGen Recipe

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1/4 cup fresh shiso leaves, finely chopped
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp grated ginger
• Salt and freshly ground black pepper, to taste
• 4 hamburger buns, toasted
• 2 tbsp umeboshi plum paste (available at Asian markets)
• 1/2 cup daikon radish, peeled and shredded
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/4 cup mayonnaise
• Optional: thin cucumber slices or lettuce for garnish