CAULIFLOWER & LEEK SOUP WITH CRISPY CHICKPEAS - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try CAULIFLOWER & LEEK SOUP WITH CRISPY CHICKPEAS
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Peeler
- Can opener
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 3 cups cooked chickpeas or 2 x 400g tins chickpeas, rinsed and drained well
- 2 tablespoons olive oil
- ½ teaspoon ground coriander
- ½ teaspoon cumin seeds
- 2 tablespoons olive oil, ghee or butter
- 1 large onion, finely diced
- 1 large leek, white part only, finely sliced (reserve green leaves)
- 3 cloves garlic, crushed
- 1 teaspoon ground coriander
- 1 large cauliflower, cut into small chunks (including stalks)
- 1 small potato, peeled and diced
- 1 litre vegetable stock
- 1-2 tablespoons lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cauliflower & Leek Soup with Crispy Chickpeas
28bysamwood.com
Cauliflower and Leek Soup
greateasyrecipe.com
Roasted Cauliflower Soup with Crunchy Chickpeas | IGA Recipes
iga.com.au
Cauliflower + Leek Soup with Parsley Oil
thehealthychef.com
Cauliflower Leek Soup
reallyhealthyfoods.com
Cream of Cauliflower Soup with Curried Chickpea Croutons - alive magazine
alive.com
Chickpea and Cauliflower Soup | ekilu recipe
ekilu.com
Cauliflower-Leek Soup
lesliebeck.com