Cauliflower & Leek Soup with Crispy Chickpeas

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1/2 small leek (thinly sliced)
• 1 clove garlic (minced)
• 1 1/2 cups potato (peeled and roughly chopped)
• 1 cup cauliflower rice Birds Eye
• 1/4 teaspoon dried thyme
• 1/2 cup vegetable stock
• 3/4 cup chickpeas (drained, rinsed and patted dry)
• 1 tablespoon Greek yoghurt
• 1 tablespoon chives (roughly chopped)