Tofu Satay Skewers - Chantal Organics

Ingredients

• 500g firm tofu, cubed
• Marinade
• 4 tsp ground cumin
• 2 tsp ground coriander seeds
• 4 tbsp brown sugar
• 2 tsp salt
• 1/4 cup Chantal Organics Extra Virgin Olive Oil
• Satay Sauce
• 1 tbsp Chantal Organics Extra Virgin Olive Oil
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 1 can Chantal Organics Coconut Milk
• 2 tbsp red curry paste
• 1 cup VGood Company peaNOT Chickpea Butter Crunchy
• 2 tbsp Chantal Organics Tamari Soy Sauce
• 2 tbsp brown sugar
• 1 tsp salt
• 2 tbsp freshly squeezed lime juice
• Water, as needed
• Cucumber Salad
• 1 cucumber, sliced diagonally
• 4 tbsp rice vinegar
• 2 tsp white sugar
• 1 red chilli, minced (optional)
• 1/3 cup Superb Herb Coriander Leaves
• Pinch of salt
• To serve (optional):
• Cooked jasmine rice
• Superb Herb Coriander Leaves
• Special Equipment
• Wooden skewers (pre soaked in water, so they don't burn)
• Barbecue