Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw - Chantal Organics

Ingredients

• 600g beef, cut into 3cm strips (we love Pure South )
• A drizzle Chantal Organics Coconut Oil
• For the Peanut Satay Sauce
• 3 tbsp Chantal Organics Classic Smooth Peanut Butter
• 1/2 lime juice
• 1 Tbsp Chantal Organic Creamed Honey
• 1 Tbsp Chantal Organics Tamari Soy Sauce
• 1 Tbsp curry powder (we love Mrs. Rogers )
• 1/4 cup Chantal Organics Coconut Milk
• For the Avocado Carrot Thai Slaw
• 2 large carrots, coarsely grated
• 1 avocado, sliced lengthwise (we love NZ Avocado )
• 1/2 cup bean sprouts
• 1/2 bag chopped salad kit Asian, vegetables only (we love Taylor Farms )
• Handful roughly chopped coriander (we love Superb Herb )
• Thai Slaw Dressing
• 1 small red chilli, finely chopped
• 2 Tbsp fish sauce
• 3 Tbsp lime juice
• 2 Tbsp caster sugar
• To Serve
• A pouch jasmine rice (we love SunRice )
• A handful of peanuts, toasted and roughly chopped
• A handful of coriander (we love Superb Herb )
• Beer Match: Emerson’s Orange Roughy