One-Pot Spaghetti Dinner Recipe: How to Make It

Name: One-Pot Spaghetti Dinner Recipe: How to Make It
Total time: 35 min
Ingredients: 1 pound lean ground beef (90% lean); 1-3/4 cups sliced fresh mushrooms; 3 cups tomato juice; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 can (8 ounces) no-salt-added tomato sauce; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground mace, optional; 6 ounces uncooked multigrain spaghetti, broken into pieces; Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

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All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique taste, but you can use Italian seasoning if you prefer. —Carol Benzel-Schmidt, Stanwood,...