One-Pot Spaghetti Supper | Canadian Goodness

Ingredients

• 1 lb (450 g) extra-lean ground beef
• 2 garlic cloves minced
• 1 onion chopped
• 1 tbsp (15 mL) dried Italian herb seasoning
• 3 cups (750 mL) Milk
• 1 cup (250 mL) hot water
• 12 oz (375 g) spaghetti broken in half
• 1 jar (3 cups/ 750 mL) pasta sauce
• 1 red bell pepper or green bell pepper diced
• 1 tbsp (15 mL) balsamic vinegar or red wine vinegar
• 1/4 cup (60 mL) freshly grated Canadian Parmesan cheese or shredded Italian-blend cheese
• Fresh basil leaves