Jeffrey Hamelman's Black Bread Recipe | King Arthur Baking

Ingredients

• 3 to 4 slices (71g) re-baked bread (See "tips", below.)
• a scant 1/3 cup (21g) coffee beans, ground
• 1 3/8 cups (312g) boiling water
• 1 1/2 cups (340g) water
• 2 1/4 cups (230g) King Arthur Organic Medium Rye Flour
• 2 ounces levain or a stiff (dough-like) sourdough culture
• all the slurry
• all the refreshed sourdough
• 1 1/2 tablespoons (19g) vegetable oil
• 2 1/4 teaspoons (14g) table salt
• 2 1/2 teaspoons instant yeast
• 1 1/2 cups (152g) King Arthur Organic Medium Rye Flour
• 3 1/4 cups (390g) King Arthur Unbleached Bread Flour
• black caraway seeds (a.k.a. charnushka)