Sardine Puff (Karipap Sardin) - Southeast Asian Recipes
Sardine puff with potatoes is a delicious snack. Sold in Singapore and Malaysia, they may be deep-fried, air-fried or even baked. This recipe guarantees a buttery and crispy pastry. Get tips on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Curry puff mould
- Rolling pin
- Wok
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 tbsp oil
- 1 yellow onion(s)
- 4 tbsp chilli paste (cili boh)
- 1/4 cup curry powder
- 1 curry leaves stalk(s)
- 230 g sardine in tomato sauce
- 2 potatoes
- 1/2 tsp tamarind paste
- 1/2 tbsp salt
- 1 cup water
- 1/4 cup oil
- 2 tbsp unsalted butter
- 2 cups all-purpose flour
- 1 tsp salt
- oil for deep-frying
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