Sardine Pastry – The Fantastic World of The Portuguese Sardine
Ingredients: 2 cans of Sardines in Olive Oil (Comur) 1 sheet of puff pastry 1 can of roasted red peppers 3.5 ounces of brown sugar 1 egg Red Pepper Jam: Roasted red peppers The same weight in sugar 1...
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Ingredients
- 2 cans of Sardines in Olive Oil (Comur)
- 1 sheet of puff pastry
- 1 can of roasted red peppers
- 3 1/2 ounces of brown sugar
- 1 egg
- Roasted red peppers
- The same weight in sugar
- 1 cinnamon stick
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