Creole Smoked Sausage and Creole Hot Sausage Recipe

Ingredients

• 3 Yards small sausage casing
• 4 lb Lean pork (or 2 lb lean 2 lb Pork fat)
• 2 teaspoon Finely minced garlic
• 2 teaspoon Freshly ground black
• 3 tablespoon Salt
• 2 teaspoon Cayenne
• ½ teaspoon Ground bay leaf
• ¼ teaspoon Cumin
• ½ teaspoon Chili powder
• 4 teaspoon Paprika
• ½ teaspoon Sugar
• 5 teaspoon Colgin's liquid hickory