Nick's Picks: BBQ Pork Wellingtons
Nick’s Picks: BBQ Pork Wellingtons Ingredients - 2 Packages, 2 Sheets each Puff Pastry - 1 Pound Frozen Shredded Pork (thawed) - Dijon Mustard - 8oz Frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Pizza cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 Packages, 2 Sheets each Puff Pastry
- 1 Pound Frozen Shredded Pork (thawed)
- Dijon Mustard
- 8oz Frozen Fire Roasted Mushrooms
- 1 Cup BBQ Sauce
- 1 Cup Shredded Cheddar Cheese
- 1 Egg
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