Easy Modern Wellington
Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Whisk
- Mixing bowl
- Baking sheet
Ingredients
- 1 397-g pkg frozen puff pastry, thawed
- 2 pork tenderloins
- 2 tbsp Dijon mustard, or grainy mustard
- 8 slices prosciutto
- pinch (generous) dried rosemary
- pinch (generous) dried black pepper
- 1 egg
- 1 tbsp water
More Like This
Simple Beef Wellington Recipe
tasteofhome.com
Mastering Beef Wellington: A Home Chef’s Guide
reallyeats.com
Classic Beef Wellington Recipe
kitchen20.com
Foodista | Recipes, Cooking Tips, and Food News | Beef Wellington Recipe
foodista.com
You Will Love this Classic Beef Wellington - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Foodista | Recipes, Cooking Tips, and Food News | Pork Wellington
foodista.com
Classic Beef Wellingtons Recipe | Samsung Food App
app.samsungfood.com
Classic Beef Wellington
dannysdelight.com