Beef wellington recipe | Cookperfect – (EU)CookPerfect
By: Mikkel Lunde. Pitmaster: Badboy Butchers BBQ Beef Wellington is a classic. The rich flavours, tender meat, and crispness from the puff pastry dough make a great combination. Serve this dish on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookperfect.com.
Ingredients
- 600 g chateaubriand of beef tenderloin
- 400 g mixed mushrooms
- 2 shallots
- 4 cloves of garlic
- 4 sprigs of rosemary
- 15 g brown sugar
- 1 dl. red wine, dry
- 60 g dijon mustard
- 10-12 slices of air-cured ham
- 2-3 egg yolks
- 2 rolls of puff pastry
- 2 tbsp. cooking oil
- Salt and pepper
- Flake salt
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