Teriyaki Glazed Salmon with Cauliflower Fried Rice | SOLA MÉXICO – PRODUCTOS KETO
It is simple to make a big pan of stir-fried cauliflower rice and a few glazed salmon filets!
Ingredients
- Teriyaki Sauce: 1 teaspoon coconut oil
- 1 teaspoon toasted sesame oil
- onions
- garlic
- ginger
- chili
- remaining ingredients (not specified)
- salmon filets
- salt
- pepper
- coconut and sesame oils
- diced onion
- bell pepper
- chili paste
- curry powder
- riced cauliflower
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