Cuban Picadillo-Stuffed Baked Potatoes - Recipe | Reality Fabricator

Ingredients

• 1 large russet potato (about 10-12 ounces), scrubbed
• 1 teaspoon olive oil (for potato)
• 1/4 teaspoon kosher salt (for potato)
• 4 ounces ground beef (80/20 preferred) or ground pork
• 1 tablespoon olive oil
• 1/4 cup yellow onion, finely diced
• 1/4 cup green bell pepper, finely diced
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/8 teaspoon kosher salt (or to taste)
• 1/8 teaspoon black pepper (or to taste)
• 3 tablespoons tomato sauce
• 1 tablespoon dry white wine or water (optional)
• 1 tablespoon pimiento-stuffed green olives, sliced
• 1 tablespoon raisins
• 1 teaspoon chopped fresh parsley (optional garnish)