Red Velvet Cupcakes with Cream Cheese Frosting | Redpath Sugar

Ingredients

• 2½ cups (280 g) cake flour
• ¾ cup (150 g) Redpath® Granulated Sugar
• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 8 tsp (16 g) cocoa powder, unsweetened
• 1 tsp (5 g) baking soda
• ½ tsp (3 g) salt
• ½ cup (113 g) butter, cubed
• ¾ cup (188 ml) buttermilk
• ¼ cup (63 ml) canola oil
• 2 eggs
• 1 tbsp (15 ml) pure vanilla extract
• 2 tsp (10 ml) white vinegar
• Red gel food colouring
• 4 cups (480 g) Redpath® Icing Sugar
• 2 tbsp (16 g) cornstarch
• 1 cup / 1 pkg (227 g) cream cheese, brick-style, cubed
• 2 tsp (10 ml) pure vanilla extract
• 1½ tsp (7 ml) lemon juice, preferably freshly squeezed
• ¼ tsp (2 g) salt