Greek baked fish | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Greek baked fish & see the Points value of this great recipe.
Ingredients
- 800 g Baby potatoes, cut into slices
- 2 medium Zucchini, chopped
- 1 small Eggplant, chopped
- 250 g Cherry tomatoes
- 30 g Black olives, drained, pitted, halved
- 500 g Skinless white fish, raw, (4 x 125g), firm variety
- 1 tbs Olive oil
- 2 tbs Fresh oregano, chopped
- 2 tbs Lemon juice
- 2 x 3 second spray(s) Oil spray
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