Malted Brown Butter Pound Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is one of those cakes that gets better with age, a perfect one to make ahead.
Ingredients
- 250 grams unsalted butter (softened, plus extra for greasing)
- 250 grams caster sugar
- 2 teaspoons vanilla extract
- 3 eggs (at room temperature)
- 250 grams plain flour
- 2½ tablespoons malted milk powder (such as Horlicks)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 120 grams sour cream (at room temperature)
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