Malted Brown Butter Pound Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson

Malted Brown Butter Pound Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is one of those cakes that gets better with age, a perfect one to make ahead.

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Ingredients

  • 250 grams unsalted butter (softened, plus extra for greasing)
  • 250 grams caster sugar
  • 2 teaspoons vanilla extract
  • 3 eggs (at room temperature)
  • 250 grams plain flour
  • 2½ tablespoons malted milk powder (such as Horlicks)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 120 grams sour cream (at room temperature)

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