Cake with Raisins and Almonds
You can always start your diet tomorrow or next week but this cake is tastiest when warm. Enjoy the cake with raisins from a master chef. Dissolve the
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Ingredients
- flour - 2 cups (500 g)
- milk - 1 1/5 cups (300 ml), warm
- yeast - 1 packet of living
- butter - 2/3 cup (150 g), or margarine
- eggs - 2
- sugar - 2/5 cup (100 g)
- salt - 1 pinch
- raisins - 2/5 cup (100 g)
- almonds
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