Smoked Salmon and Dill Muffins Recipe
These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.
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Ingredients
- 3 tablespoons butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 1 package (4 1/2 oz) smoked salmon, flaked or finely chopped
- 1 1/2 cups Original Bisquick™ mix
- 1 1/4 cups shredded Italian cheese blend (5 oz)
- 2 tablespoons chopped fresh dill weed
- 3/4 teaspoon grated lemon peel
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 egg
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