Pineapple Upside Down Cake – Made In Oklahoma Coalition

Ingredients

• 1/3 cup Hiland Unsalted Butter, melted
• 2/3 cup packed brown sugar
• 1 medium pineapple, peeled, cored and sliced into rounds
• 3 Large Equally Yolked Eggs, separated, room temperature
• 1 cup granulated sugar
• 1 teaspoon Griffin’s Vanilla
• 1/3 cup pineapple juice
• 1 cup Shawnee Mills All-Purpose Flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 9 maraschino cherries