Quench Magazine » Japanese Lamb For Crockpot
Japanese Lamb For Crockpot | Ingredients | | | | | 2 | pound | lamb | | | 1/4 | cup | soy sauce | | | 1 | tablespoon | honey | | | 2 | tablespoon | vinegar | |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 2 pounds lamb
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 tablespoons vinegar
- 2 tablespoons sherry
- 2 each garlic cloves, crushed
- 1/4 teaspoon ginger, ground
- 1 1/2 cup chicken stock, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Crock Pot
sodelicious.recipes
Slow Cooked Crock Pot Roman Lamb Recipe - Italian.Food.com
food.com
Crock-Pot Australian Lamb “Ropa de Vieja” | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb Ragu Shepherd’s Pie
crockpot.co.uk
Lamb Shabu-Shabu - Japan (EN)
lambassadors.com
Clay Pot Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb Curry - Crock Pot Recipe
food.com
Hong Kong Clay Pot Braised Lamb: A Warming Winter Recipe
seabirdasiancuisine.com