Slow Cooked Crock Pot Roman Lamb Recipe - Italian.Food.com
An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show
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Ingredients
- 2 leg of lamb
- 4 -6 ounces butter
- 4 -6 tablespoons olive oil
- 1 whole bulb of garlic, peeled
- 1 (5 ounce) can anchovies
- 1 bunch fresh rosemary
- salt
- fresh ground black pepper
- 3 -4 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 cup water
- 6 lambs kidneys, soaked in milk
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