Lamb Ragu Shepherd’s Pie

Name: Lamb Ragu Shepherd’s Pie
Ingredients: 1-1.5kg easy carve lamb shoulder or boneless leg of lamb rolled, keep whole, but remove any string.; 1 tbsp vegetable oil; 1 large onion, diced; 2 cloves of garlic, finely chopped; 300g carrots, sliced; 2 leeks, sliced; 70g tomato puree; 200ml red wine; 1 x 400g tin of chopped tomatoes; 200ml lamb or beef stock; 2/3 sprigs of fresh rosemary; 1-2 tbsp cornflour mixed with a little water.; 1.5kg Maris Piper potatoes, cut into 3cm chunks; 25g butter; Salt; pepper; Splash milk; 75g grated mature cheddar

crockpot.co.uk

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Ingredients

1-1.5kg easy carve lamb shoulder or boneless leg of lamb rolled, keep whole, but remove any string.
1 tbsp vegetable oil
1 large onion, diced
2 cloves of garlic, finely chopped
300g carrots, sliced
2 leeks, sliced
70g tomato puree
200ml red wine
1 x 400g tin of chopped tomatoes
200ml lamb or beef stock
2/3 sprigs of fresh rosemary
1-2 tbsp cornflour mixed with a little water.
1.5kg Maris Piper potatoes, cut into 3cm chunks
25g butter
Salt
pepper
Splash milk
75g grated mature cheddar