Mee Rebus

Name: Mee Rebus
Ingredients: 500g sweet potatoes; 400g beef; 40g dried shrimps (soaked in water, drained); 10 shallots (peeled); 6 cloves garlic (peeled); 2cm galangal; 2cm ginger; 2 tbsp tauchu (fermented soya beans); ½ cup water; 3 tbsp oil; 4 tbsp meat curry powder; 2 stalks lemon grass (cut and bruised); 5 cups beef stock; 1 tbsp palm sugar; 500g yellow egg noodles; 200g bean sprouts; 6 eggs; 2 pc firm bean curd (pan fried until slightly golden brown and cut into small pieces); 2 green chillies (sliced); 3 tbsp fried shallots; 2 stalks Chinese celery (roughly chopped); 2 stalks spring onion (sliced); 6 calamansi limes (cut into halves)

asianinspirations.com.au

Mee Rebus combines egg noodles with a thick, slightly sweet potato-based curry gravy. Get the recipe for this popular Malay noodle dish.

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Ingredients

500g sweet potatoes
400g beef
40g dried shrimps (soaked in water, drained)
10 shallots (peeled)
6 cloves garlic (peeled)
2cm galangal
2cm ginger
2 tbsp tauchu (fermented soya beans)
½ cup water
3 tbsp oil
4 tbsp meat curry powder
2 stalks lemon grass (cut and bruised)
5 cups beef stock
1 tbsp palm sugar
500g yellow egg noodles
200g bean sprouts
6 eggs
2 pc firm bean curd (pan fried until slightly golden brown and cut into small pieces)
2 green chillies (sliced)
3 tbsp fried shallots
2 stalks Chinese celery (roughly chopped)
2 stalks spring onion (sliced)
6 calamansi limes (cut into halves)