Malaysian Mee Rebus (Noodle Soup with Spicy Gravy)
Mee Rebus is one of those dishes that manages to be deeply comforting while still bursting with complexity. Commonly found at hawker stalls across Malaysia, it’
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Potato masher
- Mixing bowl
- Another pot
- Colander
- Slotted spoon
- Ladle
- Serving bowl
- Kitchen timer
- Paper towel
Ingredients
- 2 tbsp cooking oil
- 3 cloves garlic (minced)
- 2 shallots (sliced)
- 2 red chillies (deseeded and sliced)
- 1 tsp fermented soybean paste (taucu)
- 100 g sweet potatoes (peeled and boiled until soft)
- 2 tbsp curry powder
- 1 tsp chilli powder
- 500 ml chicken or vegetable stock
- 2 tbsp cornflour (mixed with 2 tbsp water)
- 1 tsp sugar
- Salt to taste
- 400 g yellow egg noodles
- 2 hard-boiled eggs (halved)
- 1 block firm tofu (sliced and fried)
- 100 g bean sprouts (blanched)
- 2 tbsp fried shallots
- 1 green chilli (thinly sliced)
- ½ lime (cut into wedges)
- Fresh coriander leaves (optional)
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