Recipe for Easy Malaysian Seafood Mee Goreng - Stir-fried Noodles

Name: Recipe for Easy Malaysian Seafood Mee Goreng - Stir-fried Noodles
Ingredients: 300g frozen mixed seafood, fully defrosted (look for a selection that contains prawns, squid and small scallops); 4 nests of SauTao thick egg noodles; 100g Woh Hup Mee Goreng Paste; 4 tablespoons Fussels Rapeseed Oil; 3 tablespoons Kecap Manis; 125g spring greens, stalks removed and thinly sliced/shredded; 1 medium onion, peeled and thinly sliced; 1 carrot, peeled and sliced into julienne strips; A big handful of baby spinach leaves, washed; 1 spring onion, finely sliced; 2 eggs, beaten in a small bowl; LaoGanMa Crispy Chilli Oil; Fresh coriander, chopped; Fresh mint, chopped (optional); Sliced red chillies (optional); Squeeze of lime juice

somersetfoodie.com

If you are craving the bold flavours of Malaysian food and want to recreate their famous Mee Goreng in less than 30 minutes, this is the perfect recipe for you.

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Ingredients

300g frozen mixed seafood, fully defrosted (look for a selection that contains prawns, squid and small scallops)
4 nests of SauTao thick egg noodles
100g Woh Hup Mee Goreng Paste
4 tablespoons Fussels Rapeseed Oil
3 tablespoons Kecap Manis
125g spring greens, stalks removed and thinly sliced/shredded
1 medium onion, peeled and thinly sliced
1 carrot, peeled and sliced into julienne strips
A big handful of baby spinach leaves, washed
1 spring onion, finely sliced
2 eggs, beaten in a small bowl
LaoGanMa Crispy Chilli Oil
Fresh coriander, chopped
Fresh mint, chopped (optional)
Sliced red chillies (optional)
Squeeze of lime juice