The Blurry Lime

Ingredients

• 2 large carrots, cubed
• 1 onion, finely chopped
• 1 tsp freshly grated ginger
• 1 clove of garlic, finely chopped
• 2 cups vegetable stock
• 1 stalk of thyme leaves (optional)
• 1/8 cup coconut milk
• A small knob of butter (or) 1 tsp oil
• Freshly ground black pepper
• Salt, to taste