Cooked beef tongue | Visit Ljubljana
Discover the traditional beef tongue dish of Ljubljana, served cold with horseradish or in a sandwich with spinach and horseradish. A must-try local delicacy!
Ingredients
- 1 smoked or fresh beef tongue
- 1/2 celery root
- 2 parsley roots
- 2 sprigs of parsley
- 4 carrots
- 1 small onion
- 2 cloves of garlic
- 8 juniper berries
- 2 sage leaves
- salt
- pepper
- 1 teaspoon of sugar
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