Cooked beef tongue | Visit Ljubljana

Cooked beef tongue | Visit Ljubljana

www.visitljubljana.com

Discover the traditional beef tongue dish of Ljubljana, served cold with horseradish or in a sandwich with spinach and horseradish. A must-try local delicacy!

View Original

Share this recipe:

Ingredients

  • 1 smoked or fresh beef tongue
  • 1/2 celery root
  • 2 parsley roots
  • 2 sprigs of parsley
  • 4 carrots
  • 1 small onion
  • 2 cloves of garlic
  • 8 juniper berries
  • 2 sage leaves
  • salt
  • pepper
  • 1 teaspoon of sugar

More Like This